California Raisin Carrot Cake - California Raisins Asean.

Ingredients

• 214 g sugar
• 1 lemon zest
• 2 eggs
• 104 g milk
• 160 g first press extra virgin olive oil
• 360 g cake flour
• 8 g baking powder
• Pinch of salt
• 70 g California Raisins, soaked in 30g dark rum, and puréed
• 114 g egg white
• 226 g granulated sugar
• 4 g California Golden Raisins, soaked in 2g dark rum, and puréed
• 1 ½ g calcium chloride
• 200 g fresh carrot juice
• 1 g Xantham gum
• 2 ½ g alginate
• 500 g cold filtered water
• 1 g sodium citrate
• 50 g California Golden Raisins
• 80 g simple syrup
• 80 g water
• 2 g granulated sugar
• 2 g agar agar powder
• 165 g granulated sugar
• 60 g pecans, toasted
• 1 vanilla pod, split and seeds scraped out
• 2 lemon zest, chopped finely
• 220 g butter, softened
• 4 large eggs
• 60 g all purpose flour
• 750 ml milk
• 275 g sugar
• 75 g trimoline
• 5 egg yolks
• 500 g cream cheese
• 30 g dark rum
• Micro cilantro