Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab Recipe By Chef Rahat | Rice Recipes in English
Find easy and simple Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab Recipe with a fusion of traditional and contemporary flavors. Chawal Kaju Aur Ananas Kay &
Ingredients
- ½ kg beef keema
- 1 medium onion chopped
- ¼ cup hara dhania
- 2-3 hari mirchi
- Lemon rind(fresh) 1½ tsp
- Garam masala 1 tsp
- Zeera 1 tb
- Salt as taste
- Bread crumss 1 cup but we use according to requirement
- 2 cup rice baghoo deye 1/2 hour then boil ker leye 1 kani chori hai
- Red chillies ¼ tsp
- Fresh Red Chilli 1 finelly chopped
- Kajoo oil dal keroo fry ker leye(as requird)
- Dhania 1tb kute leye
- 3-4 tb khismsih
- Pinapple 1 can small pieces
- Hari pyaaz 8-10 chopped
- Butter and oil as requird
- And boil eggs for garnish
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