Tropical Fruit Cobbler with Coconut Macaroon Topping Recipe - (4.3/5)

Name: Tropical Fruit Cobbler with Coconut Macaroon Topping Recipe - (4.3/5)
Ingredients: 7 large ripe mangoes, about 1 pound each, peeled and thinly sliced (16 cups); 3 cups fresh pineapple chunks, cut into 1/2-inch cubes, about 3/4 pound; 1 1/4 cups sugar; 1 (14-ounce) bag shredded sweetened coconut, about 5 cups; 2 tablespoons canola oil; 1/4 cup thick coconut cream, from the top of a can of full-fat coconut milk (see Note); 9 large egg whites; 1/2 cup almonds, roasted, finely ground

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Similar to a traditional fruit cobbler recipe, but with mangoes and pineapple, and topped with shredded coconut. Let's get tropical!

Keywords

Tropical Fruit Cobbler with Coconut Macaroon Topping
recipe
coconut
Fruits
Vegetables and Other Produce
Main Ingredients
fruit
fruit cobbler
coconut macaroon

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Ingredients

7 large ripe mangoes, about 1 pound each, peeled and thinly sliced (16 cups)
3 cups fresh pineapple chunks, cut into 1/2-inch cubes, about 3/4 pound
1 1/4 cups sugar
1 (14-ounce) bag shredded sweetened coconut, about 5 cups
2 tablespoons canola oil
1/4 cup thick coconut cream, from the top of a can of full-fat coconut milk (see Note)
9 large egg whites
1/2 cup almonds, roasted, finely ground