BOURSIN PROSCIUTTO PHYLLO CUPS (Adapted from The Cookie Rookie) - Tailgate Guru
This recipe is perfect for summer – it’s not a hot appetizer, and I love that you can just pick it up and go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 1 pkg pre-made, frozen mini phyllo cups
- 1 5.2 oz pkg Garlic & Herb Boursin cheese
- 6 slices prosciutto, diced
- 1/2 cup sliced green onion (plus more for garnish, if desired)
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