Tanzanian bean dish: Wali Na Maharage – The Ethnic Store Ltd

Ingredients

• 2 cups long-grain rice
• 4 cups water
• Salt
• 2 cups cooked kidney beans or red beans
• 1 teaspoon turmeric powder
• 2 cloves of garlic (minced)
• 1 onion (chopped)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika or red chili powder
• 1 teaspoon ginger (minced)
• 2 tablespoons cooking oil
• 1 cup coconut milk
• Cilantro or parsley (chopped)