Kenyan Beans and Rice | Life & Health Network

Ingredients

• 4 cups brown basmati rice, cooked
• 2 (15 oz) small cans kidney beans
• 1 (28 oz) can diced tomatoes
• 1 small onion, chopped
• 1 (13.5 oz) can coconut milk
• 3 tsp curry powder
• 1 tsp extra virgin olive oil
• 1 large clove garlic, minced
• salt, to taste