Nutella Babka Recipe | Samsung Food App
Deliciously sweet and addictive bread swirled with Nutella and topped with buttery cinnamon crumbles!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Rolling pin
- Cooling rack
- Parchment paper
- Whisk
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 cup + 2 Tablespoons (270ml) whole milk, divided*
- 2 and 1/4 teaspoons active dry or instant yeast (1 standard size packet)*
- 1/2 cup (100g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature and divided
- 1/2 teaspoon salt
- 4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling
- 2 cups (600g) Nutella, divided
- 1/4 cup (50g) packed light or dark brown sugar
- 1/4 cup (31g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
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