Japanese-style Cheese Baked Andean Potatoes | Tropical Maria Veggie Maria
This is a delicious appetizer of Andean potatoes and cherry tomatoes seasoned Japanese style, then topped with […]
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Cooking tools:
- Microwave
- Skillet
- Spatula
- Dish
- Toaster oven
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Spoon
Ingredients
- Tropicos Andean Potatoes | 200 g
- Veggie Maria Cherry Tomato Halves | 150 g
- Butter | 30 g
- Soy sauce | 1 tablespoon
- Bonito flakes | 5 g
- Black pepper | To taste
- Melting cheese | 60 g
- Chopped parsley | To taste
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Japanese-style Cheese Baked Andean Potatoes
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