Japanese-style Cheese Baked Andean Potatoes
This is a delicious appetizer of Andean potatoes and cherry tomatoes seasoned Japanese style, then topped with cheese and baked to surprising perfection.
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Cooking tools:
- Microwave
- Skillet
- Spatula
- Dish
- Toaster oven
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
- Kitchen scale
- Plate
Ingredients
- Tropicos Andean Potatoes | 200g
- Veggie Maria Cherry Tomato Halves | 150g
- Butter | 30g
- Soy sauce | 1 tablespoon
- Bonito flakes | 5g
- Black pepper | To taste
- Melting cheese | 60g
- Chopped parsley | To taste
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