Mussels with Mushroom Sauce - Recipe | Bonapeti.com
Delicious mussels with aromatic mushroom sauce for a perfect summer dinner. Enjoy the mussels with mushroom sauce from a master chef. We use frozen and
Ingredients
- mussels - 0.9 lb (400 g)
- white wine - 2/3 cup (150 ml)
- butter - 1.8 oz (50 g)
- olive oil - 1 tbsp.
- garlic
- salt
- dill
- fix for mushroom sauce
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