Mussels Sauteed in Butter and White Wine - Recipe | Bonapeti.com
An aromatic and refined appetizer that I recommend you serve with well chilled white wine! Enjoy the mussels sauteed from a master chef. Clean the mussels
Ingredients
- mussels - 14 oz (400 g) boiled
- butter - 2/5 cup (100 g)
- white wine - 3 - 4 tablespoons
- salt
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