Ingredients
- 1 pound spaghetti, cooked until al dente
- cilantro for garnish, optional
- 2/3 cup of your favorite bbq sauce
- 1½ cup shredded cheddar cheese
- 1 8-ounce can tomato sauce
- 1 tablespoon tomato paste
- 3 green onions, chopped
- additional bbq sauce for serving
- ¼ cup sour cream
- 1 pound bbq pulled pork
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