Bacon Potato Pancake with Toasted Corn Salsa - Potatoes USA - Philippines

Ingredients

• 1-½ lbs. Yellow Potatoes, diced, peeling optional
• 5 slices Bacon
• ¼ cup Green Onions, diced
• ½ cup Gruyère Cheese, grated
• 1 Egg
• ¼ cup All-Purpose Flour (or White Rice Flour for Gluten free)
• ¼ teaspoon Pepper
• 1 to 2 teaspoons Salt
• 2 ripe Avocados
• ½ Lime, juiced
• ½ cup Sour Cream
• ½ teaspoon Salt to taste
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• 1(14.5) can Yellow Corn, drained well (you can also substitute Fresh Grilled Corn)
• ¼ cup Cilantro, chopped
• 2 Tablespoons small-dice Orange Bell Pepper
• ¼ cup small-dice red onion
• 1 teaspoon Light Olive Oil
• 1 Lime, juiced
• ½ teaspoon Salt