Croque Monsieur Bread Bake – Canyon Bakehouse
Crispy Country White Bread layered in a baking dish with a creamy Dijon mustard sauce, holiday ham, and golden gruyere cheese.
Ingredients
- 1 ½ C. Whole Milk
- 3 Eggs
- 1 Tbsp. Dijon Mustard
- Pinch of Nutmeg
- Pinch of Kosher Salt
- Black Pepper, to taste
- 8 Slices Canyon Bakehouse Country White Bread, diced to 1 ½ inch cubes
- 2 Thick Ham Slices, cut into 1-inch squares
- ½ C. Gruyère Cheese, shredded
- 3 Tbsp. Grated Parmesan Cheese
- Chopped Parsley, for garnish
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