Green Pea Poppers - alive magazine

Name: Green Pea Poppers - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed oil, plus extra for baking; 1 Vidalia (sweet) onion, diced; 3 garlic cloves, minced; 2 cups (500 mL) frozen peas, thawed; 1 1/2 cups (350 mL) chickpea flour; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) sea salt; 1 tsp (5 mL) ground cumin; 2 Tbsp (30 mL) minced fresh mint, or 2 tsp (10 mL) dried mint; 1/2 cup (125 mL) unsweetened coconut yogurt; 2 Tbsp (30 mL) coconut cream; 1 tsp (5 mL) finely grated lime zest; 1 tsp (5 mL) lime juice; 1 Tbsp (15 mL) finely chopped fresh cilantro; 1/4 tsp (1 mL) smoked paprika; 1/4 tsp (1 mL) cayenne pepper

www.alive.com

These satisfying Green Pea Poppers are perfect any time of day. Green peas are one hard-working legume. They’re loaded with vitamins, high in fibre, and a good source of protein.

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