Sweet Spring Pea Soup with Mint - alive magazine
Green peas provide protein and minerals, and this recipe can be made with fresh or frozen peas. Their fabulous colour is both refreshing and inspiring when you’…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving bowl
- Refrigerator
Ingredients
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 medium sweet yellow onion, chopped
- 2 cups (500 mL) vegetable broth
- 4 cups (1 L) frozen peas, thawed
- 3/4 cup (185 mL) mint leaves, loosely packed
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) sea salt
- 1 tsp (5 mL) natural sugar
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