Quinoa with Marinated Vegetables, Dates, Pecans and Cashews – NUTFRUIT – Plant-Based Power
Discover a flavorful quinoa salad with marinated veggies and a crunchy date, nut topping—simple yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutfruit.org.
Ingredients
- 30 g of quinoa per person
- water
- salt
- 1 eggplant
- 1 zucchini
- 1 red pepper
- 2 tomatoes
- 3 tablespoons of olive oil
- cumin
- cinnamon
- bay leaf
- oregano
- nutmeg
- 2 teaspoons of salt
- 8 dates
- 50 g cashews
- 30 g pecans
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