Quick-Pickled Potato Salad Recipe - Great British Chefs
This pickled potato recipe is a great idea for summery midweek salad. The new potatoes are boiled then quick-pickled, infusing them with oregano and garlic, before being combined with capers, olives,...
Ingredients
- 500g of new potatoes
- 350ml of Mediterranean-seasoned pickling vinegar
- 50g of black olives
- 1 tbsp of capers
- 100g of baby globe artichoke, (from a jar), quartered
- 100g of sun-dried tomatoes
- 2 tbsp of olive oil
- salt
- pepper
- lemon juice
- 1 handful of parsley, chopped
- 1 handful of basil, chopped
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