Hummus Of Sundried Tomatoes, Olives And Basil With Carrot Sticks
4 sun-dried tomatoes preserved in oil Juice of 1 lemon 10 pitted green olives 2 cloves of garlic 500g cooked chickpeas 2 tablespoons Iswari hemp seeds 3
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Cooking tools:
- Blender
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 sun-dried tomatoes preserved in oil
- Juice of 1 lemon
- 10 pitted green olives
- 2 cloves of garlic
- 500g cooked chickpeas
- 2 tablespoons Iswari hemp seeds
- 3 tablespoons of oil
- 1 handful of fresh basil leaves
- 1 teaspoon dried oregano
- Salt
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