Bacon, Brie, & Me: Rebel’s Most-Loved Bistro Sandwich (Now in Your Kit
Make Rebel Cheese’s most-loved vegan sandwich at home! 🥪 The Bacon, Brie & Me layers creamy plant-based brie, smoky vegan bacon, sweet jam, caramelized onions, and fresh arugula on a crisp...
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 loaf fresh baguette, cut in thirds and halved lengthwise
- 1 wheel Rebel Cheese Brie (5.6 oz)
- 9–12 slices vegan bacon (MyBacon from MyForest Foods works beautifully)
- 3 small handfuls fresh arugula (must-have, not optional)
- 1 medium-sized onion, caramelized
- Generous spread of blueberry jam or fig jam
- Vegan butter or olive oil for toasting
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