Chicken & Asparagus Pasta | Trinity Health System
www.stmaryshealthcaresystem.org
Delightful Chicken & Asparagus Pasta with herbs and goat cheese – easy and nutritious. Perfect for a light dinner.
Ingredients
- 1½ cups uncooked penne pasta
- 1 cup chopped asparagus
- 6 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with herbs, including juice
- 1 ounce soft goat cheese, crumbled
- 1 tablespoon Parmesan cheese
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