Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus - Skinny Daily Recipes
Creamy chicken, mushroom, and asparagus pasta—perfect weeknight comfort food! Serve up this flavorful dish for family and friends.
Ingredients
- 12 oz (340g) penne pasta
- 2 tbsp olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 8 oz (225g) mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- ½ cup (50g) grated Parmesan cheese
- 1 tsp dried thyme
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