Navy Bean Shrimp Salad – The Bean Institute
Navy Bean Shrimp Salad combines creamy beans with fresh shrimp, lemony dressing, and vibrant veggies for a delicious and nutritious entrée. Perfect for mealtime!
Ingredients
- 1 15.5-ounce can navy beans
- 3 tablespoons sweet red or green onion
- ½ cup fresh Italian parsley leaves
- ¼ cup lemon juice
- 2 tablespoons Dijon mustard
- ⅓ cup olive oil
- 1 pound cooked shrimp
- 4 tomatoes
- salt and pepper
- lettuce
- 8 black olives
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