Zucchini patties with cottage cheese and parmesan
Recipe for zucchini patties with cottage cheese and parmesanSuper delicious, vegetarian zucchini fritters with Parmesan and cottage cheese – easy to make, crisp
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Cooking tools:
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 pcs. Squash (about 300g, coarsely grated)
- 6 grams Coarse salt
- 1 pcs. Onion (finely chopped)
- 2 cloves Garlic (finely chopped)
- 100 grams Cottage Cheese
- 10 grams Parmesan (grated)
- 1 pcs. Egg
- 35 grams Oatmeal
- 8 grams Flour
- Salt
- Pepper
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