Zucchini Cups with Cottage Cheese and Parmesan (Easy 40-Min Recipe)
Baked zucchini filled with a creamy cottage cheese and parmesan blend, seasoned for rich, savory bites in every cup.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Oven
Ingredients
- 2 medium zucchini
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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