Chicken Parmesan Recipe | Laura in the Kitchen - Internet Cooking Show

Chicken Parmesan Recipe | Laura in the Kitchen - Internet Cooking Show

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Parmesan!

View full recipe on plus.laurainthekitchen.com

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Cooking tools:

  • Nonstick baking dish
  • Oven
  • Stove
  • Pot
  • Nonstick saute pan
  • Nonstick skillet
  • Ladle
  • Serving platter
  • Mixing bowl
  • Plate
  • Fork
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 6 Tbsp Extra Virgin Olive Oil, divided
  • 4 Garlic Cloves, thinly sliced
  • 2 28oz Cans of Crushed Italian Tomatoes
  • 2 Tbsp Fresh Chopped Basil
  • 2 Tbsp Fresh Chopped Parsley
  • 1 Cup White Wine
  • � Cup Kalamata Olives, pitted and roughly chopped
  • 4 Boneless Skinless Thin Chicken Breast, (they are usually called chicken cutlets, or you can get 6 ounce pieces of chicken breast and pound them thinly with a meal mallet) about 1 � pounds in total
  • 1 � cup Plain Bread Crumbs
  • 2 Tbsp Granulated Garlic Powder
  • � cup All Purpose Flour
  • 3 Eggs
  • 1 Tbsp of Milk
  • 1 8oz Ball of Fresh Mozzarella Thinly Sliced
  • 8 Slices of Provolone Cheese
  • Fresh Parmiggiano Cheese, about � cup
  • 1 Pound Box of Spaghetti
  • Salt
  • Pepper
  • � tsp Hot Pepper Flakes

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