Chicken Parmesan Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Parmesan!
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Cooking tools:
- Nonstick baking dish
- Oven
- Stove
- Pot
- Nonstick saute pan
- Nonstick skillet
- Ladle
- Serving platter
- Mixing bowl
- Plate
- Fork
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 Tbsp Extra Virgin Olive Oil, divided
- 4 Garlic Cloves, thinly sliced
- 2 28oz Cans of Crushed Italian Tomatoes
- 2 Tbsp Fresh Chopped Basil
- 2 Tbsp Fresh Chopped Parsley
- 1 Cup White Wine
- � Cup Kalamata Olives, pitted and roughly chopped
- 4 Boneless Skinless Thin Chicken Breast, (they are usually called chicken cutlets, or you can get 6 ounce pieces of chicken breast and pound them thinly with a meal mallet) about 1 � pounds in total
- 1 � cup Plain Bread Crumbs
- 2 Tbsp Granulated Garlic Powder
- � cup All Purpose Flour
- 3 Eggs
- 1 Tbsp of Milk
- 1 8oz Ball of Fresh Mozzarella Thinly Sliced
- 8 Slices of Provolone Cheese
- Fresh Parmiggiano Cheese, about � cup
- 1 Pound Box of Spaghetti
- Salt
- Pepper
- � tsp Hot Pepper Flakes
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