Parmesan Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Parmesan Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 4 Chicken Breast cutlets, about 5 to 6 ounces each, pounded evenly; 1 cup of Grated Parm, make sure to grate on a box grater rather than a Microplane for the right texture; 1/2 cup of Panko Breadcrumbs (Italian flavored if possible); 1 Tbsp of Garlic and Herb Seasoning; 1/2 cup of All Purpose Flour; 2 Eggs; 2 Tbsp of Olive Oil; 2 Tbsp of Butter; Salt; Pepper; 1 Clove of Garlic, grated; 1 Tbsp of Dijon Mustard; Juice of 1/2 Lemon; 2 Tbsp of Red Wine Vinegar; 1/3 cup (or more if it's too strong) of Olive Oil; Salt to taste; Fresh Arugula; Shavings of Parm, optional

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Parmesan Chicken Cutlets!

View full recipe on www.laurainthekitchen.com

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Ingredients

4 Chicken Breast cutlets, about 5 to 6 ounces each, pounded evenly
1 cup of Grated Parm, make sure to grate on a box grater rather than a Microplane for the right texture
1/2 cup of Panko Breadcrumbs (Italian flavored if possible)
1 Tbsp of Garlic and Herb Seasoning
1/2 cup of All Purpose Flour
2 Eggs
2 Tbsp of Olive Oil
2 Tbsp of Butter
Salt
Pepper
1 Clove of Garlic, grated
1 Tbsp of Dijon Mustard
Juice of 1/2 Lemon
2 Tbsp of Red Wine Vinegar
1/3 cup (or more if it's too strong) of Olive Oil
Salt to taste
Fresh Arugula
Shavings of Parm, optional