No-Bake Rosé Cheesecake

Ingredients

• 1 cup rosé wine
• 1 envelope unflavored gelatin
• 1 cup water
• 2 tablespoon granulated sugar
• 1 1/2 cup graham cracker crumbs
• 6 tablespoon salted butter, melted
• two 8-ounce packages cream cheese (preferably philadelphia) at room temperature
• 1/4 cup rosé wine
• 1 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 1/2 cup cantaloupe balls 1-inch in diameter (the small side of a standard melon baller)
• 1 1/2 cup blackberries