Phyllo Fish Pie Recipe | Spur Sauces
Discover our Phyllo Fish Pie Recipe, starring our Grill Basting , Cheddamelt Sauce. Experience bold flavours & try it today!
Ingredients
- 30ml (2 Tbsp) butter or margarine
- 60ml (1/4 cup) cooking oil
- About 700g fresh hake fillets
- 1 medium onion, coarsely chopped
- 80ml (1/3 cup) Spur Grill Basting
- 125ml (about 80g) frozen green peas
- 400ml (2 sachets) Spur Cheddamelt or Spur Cheese Sauce
- 60ml (1/4 cup) milk
- 30ml (2 Tbsp) chopped fresh parsley or 10ml (2 tsp) dried parsley
- 3ml (1/2 tsp)
- 200ml (3/4 cup) grated Cheddar cheese
- 3-4 sheets phyllo pastry
- 80g butter, melted for brushing
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