FISH PIE RECIPE - HungryForever Food Blog

Ingredients

• 2 large shallots or 1 onion (peeled and chopped)
• 2 Tbsp olive oil
• 3 Tbsp butter
• 1 leaves large thyme sprig (only)
• cup ¼Noilly Prat or dry vermouth
• 2 tsp Pernod (optional)
• cup ¼all-purpose flour
• 1 cup fish (chicken, or vegetable stock (a stock cube is fine))
• cup ¾milk
• Sea salt and freshly ground black pepper
• cup ¼heavy cream
• 3 Tbsp chopped fresh parsley
• 6 ounces skinless salmon fillets
• 9 ounces skinless cod or haddock fillets
• 7 ounces medium scallops
• 8 ounces large shrimp
• 1 Tbsp fresh lemon juice
• 1 pounds ¾red-skinned potatoes (peeled)
• 5 Tbsp butter (cubed)
• cup ¼hot milk
• 2 large egg yolks
• 3 ounces medium Cheddar cheese (grated)