8 Layer Jalapeño Ranch & Guacamole Spider Dip Recipe

Ingredients

• 2 ea Avocados
• 1 tbsp Lime Juice
• ⅛ tsp Salt
• 2 tbsp Litehouse® Guacamole Herb Blend
• 1 ½ cup Refried Beans
• 1 cup Sour Cream
• 3 ea Plum Tomatoes, diced
• 1 cup Shredded Mexican-Style Cheese
• 1 cup Salsa, drained
• ½ cup Litehouse® Jalapeno Ranch + 2 tablespoons
• 1 cup Shredded Iceberg Lettuce
• 8 ea Black Olives, sliced
• 1 ea Tortilla Chips, for dipping