Foryoueats: Thai Chicken Salad Wonton Cups

Name: Foryoueats: Thai Chicken Salad Wonton Cups
Ingredients: 12 wonton wrappers; Dressing:; 1 garlic , smashed (Note 1); 1 1/2 tbsp lime juice; 2 tsp rice vinegar; 2 1/2 tsp fish sauce; 1 tsp soy sauce; 1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil); 1 tsp sugar (or honey); 1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce); Chicken Salad:; 1 1/2 cups shredded cooked chicken (I used poached chicken breast); 1 1/2 cups finely shredded cabbage; 3/4 cup carrot , finely julienned; 1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots); Garnish:; Sesame seeds; Fresh coriander/cilantro leaves

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This Thai Chicken Salad Wonton Cups recipe features tender shredded chicken, crispy wonton cups, and a zingy lime dressing. A perfect blend of sweet, sour, salty, and spicy flavors, with fresh herbs...

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Ingredients

12 wonton wrappers
Dressing:
1 garlic , smashed (Note 1)
1 1/2 tbsp lime juice
2 tsp rice vinegar
2 1/2 tsp fish sauce
1 tsp soy sauce
1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil)
1 tsp sugar (or honey)
1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)
Chicken Salad:
1 1/2 cups shredded cooked chicken (I used poached chicken breast)
1 1/2 cups finely shredded cabbage
3/4 cup carrot , finely julienned
1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots)
Garnish:
Sesame seeds
Fresh coriander/cilantro leaves