Foryoueats: Thai Chicken and Glass Noodle Lettuce Cups | Marion's Kitchen

Name: Foryoueats: Thai Chicken and Glass Noodle Lettuce Cups | Marion's Kitchen
Total time: 15 min
Ingredients: 80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles); 300g (14 oz) chicken mince; 6 small Asian red shallots (or 1 large French eschallot), sliced; 4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative); ¼ cup mint leaves, plus extra to serve; ¼ cup finely sliced purple cabbage; sliced cucumber to serve; lettuce leaf cups to serve; Dressing:; 1 tbsp raw glutinous rice (also known as sticky rice)*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste); 4 tbsp lime juice

foryoueats.com

This recipe for Thai Chicken and Glass Noodle Lettuce Cups by Marion's Kitchen is a refreshing and flavorful dish. The combination of chicken mince, glass noodles, and fresh herbs creates a...

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Ingredients

80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles)
300g (14 oz) chicken mince
6 small Asian red shallots (or 1 large French eschallot), sliced
4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative)
¼ cup mint leaves, plus extra to serve
¼ cup finely sliced purple cabbage
sliced cucumber to serve
lettuce leaf cups to serve
Dressing:
1 tbsp raw glutinous rice (also known as sticky rice)*
4 tbsp fish sauce
2 tbsp finely shaved palm sugar
2 tsp chilli powder (or to taste)
4 tbsp lime juice