Harvest Vegetable Burger - Ready to Eat Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 cups grate Zucchini
• ¼ cups dice Green Onion (Scallion)
• 1 cup Corn, Frozen
• 2 cups Garbanzo Flour
• 1 cup Panko Bread Crumbs
• 2 tablespoons Dijon Mustard
• 1 tablespoon Coconut Milk, Canned
• 1 tablespoon juice Lemon
• 2 tablespoons chop Dill, Fresh
• ½ teaspoons Paprika
• 2 tablespoons Coconut Oil
• 1 Gallon Freezer Bag
• Labels