Harvest Vegetable Burger - Ready to Eat Dinner
Earthy and fresh these Harvest Vegetable Burgers bring together summer veggies with tangy mustard and lemon for a light and flavorful freezer meal.
Keywords
- harvest
- vegetable
- burger
- easy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking sheet
- Stove
- Oven
Ingredients
- 3 cups grate Zucchini
- ¼ cups dice Green Onion (Scallion)
- 1 cup Corn, Frozen
- 2 cups Garbanzo Flour
- 1 cup Panko Bread Crumbs
- 2 tablespoons Dijon Mustard
- 1 tablespoon Coconut Milk, Canned
- 1 tablespoon juice Lemon
- 2 tablespoons chop Dill, Fresh
- ½ teaspoons Paprika
- 2 tablespoons Coconut Oil
- 1 Gallon Freezer Bag
More Like This
Tasty Veggie Burgers
kosher.com
Healthy Mixed Grains Veggie Burger
foodnessgracious.com
Recipe: <!-- -->Mediterranean Veggie Burgers<!-- -->
wholefoodsmarket.com
Best Vegetable Burgers Recipe
recipeland.com
Vegetable Burger
betheshyft.com
Italian Herb Burgers | Harvest Moon Health Foods Store CT
harvestmoonhealthfoodsstore.tflmag.com
Vegan Roasted Vegetable Harvest Pasta
theroguebrusselsprout.com
Zucchini Burgers Recipe: How to Make It
tasteofhome.com