Healthy Mixed Grains Veggie Burger
A hearty burger made from a mixture of healthy grains and chopped portobello mushrooms. This is a veggie burger you'll love forever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
Ingredients
- 3 Tablespoons canola oil
- 1/2 bag Harvest Grains Blend cooked to directions on the bag. It recommends chicken stock, just switch it to veggie stock.
- 4 ounces of portabello mushroom roughly chopped
- 2 cups of garbanzo beans, drained
- 2 cloves garlic
- 1/2 cup of chopped onion
- 1 Tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 egg
- Salt
- pepper
- Flour for forming patties
- Pretzel buns or any roll you prefer, toasted
- Parmesan cheese, grated 3 Tablespoons per disc
- 4 Tablespoons mayonnaise
- Hot sauce to taste
- 1/2 teaspoon chili powder
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