New Mexico Salad Dressing Recipe

Name: New Mexico Salad Dressing Recipe
Ingredients: 3 green chilies (fresh Hatch chilies, skinned seeds removed chopped fine) or 3 serrano chilies (skinned seeds removed chopped fine); 1 clove garlic (minced); 1 yellow onion (medium onion, chopped); 1/4 cup water, cold; 3 medium (400 grams) avocados, mashed; lime or lemon juice (from 2 limes or 2 lemons); 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; 1/8 teaspoon dried thyme; 3/4 cup oil (vegetable oil); 1/2 cup sour cream (optional)

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This is a Green Goddess variation and is good on any crisp garden salad but works just as well on sliced tomatoes garnished with fresh parsley or cilantro.

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Ingredients

3 green chilies (fresh Hatch chilies, skinned seeds removed chopped fine) or 3 serrano chilies (skinned seeds removed chopped fine)
1 clove garlic (minced)
1 yellow onion (medium onion, chopped)
1/4 cup water, cold
3 medium (400 grams) avocados, mashed
lime or lemon juice (from 2 limes or 2 lemons)
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
3/4 cup oil (vegetable oil)
1/2 cup sour cream (optional)