Ham and Cheese Crostini | Kansas City Steaks
Ham. Cheese. Bacon. Need we say more? Try this Ham and Cheese Crostini with Bourbon Bacon Jam recipe and let it speak for itself.
Ingredients
- 24 Hickory Smoked Spiral Sliced Ham cut into pieces, to fit on the French bread
- 1 loaf of French bread
- 4oz Smoked Gouda – sliced thinly to fit on French bread
- 1 jar Coarse Ground Mustard
- 1/3 Cup Olive Oil
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