Smoked Cherry Bourbon Ham - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 5-7 pound spiral sliced ham
• 6 oz jar Maraschino cherries (remove stems or buy without)
• 1 cup brown sugar
• 3/4 cup of bourbon
• 3 Tbsps honey
• 3 Tbsps Worcestershire sauce
• 3 Tbsps dijon mustard
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1/2 tsp ground cinnamon
• Set your smoker to 250° F and put the ham directly on the grates for 1 hour
• Put the cherries (with juice) and all other ingredients into a saucepan. Bring to a boil then reduce heat and simmer for 12-15 minutes, stirring occasionally.
• Mash the cherries (we like to use a potato masher)
• Carefully transfer the ham to a casserole dish or foil pan.
• Pour some of all of the glaze over the ham. You may set some of the mixture back to drizzle on the top.
• Place it back on the smoker for 1-1.5 more hours or until internal temperature is 140°F.
• Recipe type: Smoke
• By: Tiffany Atkins