Spicy Coconut & Lime Shrimp Kebabs – Grand Fete
A marinade of spicy hot sauce, coconut milk, and lime propels these shrimp kebabs to a whole new level. The shrimp and marinade flavors pair well with juicy gri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Ingredients
- 1/2 cup coconut milk
- 1 tablespoon Frank's Red Hot Sauce
- 1 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 1 pound large shrimp (roughly 20 shrimp), peeled, deveined (tails on)
- 3/4 pound pineapple chunks, cut into 1 inch chunks (about 1 pineapple)
- Canola oil, for grilling
- Fresh cilantro leaves
- Green onion, sliced
- Lime wedges
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