Grilled Shrimp & Cheese Kebabs with Lemon Sauce - Milk
Grilled shrimp and cheese kebabs with a zesty lemon sauce—perfect for summer entertaining! Serves 6. [17 recipes in the 2022 Milk Calendar]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 lb (454 g) mini/baby potatoes (about 16)
- 1/4 cup (60 mL) canola oil
- 3 tbsp (45 mL) lemon juice
- 1 tbsp (15 mL) chopped chives or green onions
- 1 tsp (5 mL) chopped fresh tarragon or 1/2 tsp (2 mL) dried
- 1/4 tsp (1 mL) each salt and pepper
- 1 bag (340 g) jumbo raw shrimp peeled and deveined or sea scallops
- 1 pkg (200 g) Canadian grilling cheese, cubed (such as halloumi, queso fresco or provolone)
- 1 large green pepper, cubed
- 1 cup (250 mL) grape tomatoes
- 2 tbsp (30 mL) Canadian butter
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) Canadian 2% milk
- 2 tsp (10 mL) Dijon mustard
- 1/2 tsp (2 mL) grated lemon zest
- 2 tbsp (30 mL) lemon juice
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