Katie Brown | Tropical Grilled Salsa

Ingredients

• 1 mango, peeled, sliced 1/4 inch
• 1 pineapple, peeled, sliced 1/4 inch
• 1 papaya, peeled, seeded, sliced 1/4 inch
• 6 each green onion, cut 1/8 inch
• 2 ounces minced ginger
• 2 ounces lime juice/fresh
• 2 roasted red pepper, diced
• 1/2 bunch cilantro, picked leaves
• Kosher salt – to taste
• Honey – to taste – approximately 1 ounce
• 2 ounces vegetable oil