Vegan “Nutella” Muffins ‣ The Spicy Pineapple

Ingredients

• 1/4 cup coconut oil
• 1/3 cup sugar
• 2 tbsp hazelnut butter
• 1 package unsweetened chocolate pudding powder
• 1/2 cup almond milk
• 1/4 cup plant-based yogurt
• 1 cup All purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 pinch salt
• 1 tbsp unsweetened cacao powder
• 1/4 cup roasted chopped hazelnuts
• salt flakes