Baked oatmeal cups with NUTELLA® (GLUTEN-FREE)

Ingredients

• 1 1/2 cups (355 mL) large flake rolled oats
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• ¼ tsp (1 mL) salt
• 1 large egg, beaten
• 2 tbsp (30 mL) maple syrup
• 1 cup (250 mL) grated carrot
• 1 cup (250 mL) milk
• 1 tsp (5 mL) orange zest
• ½ cup (125 mL) Nutella®