Baked Italian Chicken Recipe

Name: Baked Italian Chicken Recipe
Ingredients: 4 chicken breasts; One 14 -ounce can of artichoke hearts, keeping a few out for garnishing the plate (optional); 1 cup mushrooms; 1 onion, chopped; 1 tomato, chopped; ½ cup chicken stock; 8 ounces of goat cheese chèvre; 1 cup of spinach; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ½ teaspoon pepper; ½ teaspoon salt

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When I plan out my dinner, I want to prepare something tasty and filling that’s also nutrient-dense. That’s exactly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at powerfoodhealth.com.

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Ingredients

4 chicken breasts
One 14 -ounce can of artichoke hearts, keeping a few out for garnishing the plate (optional)
1 cup mushrooms
1 onion, chopped
1 tomato, chopped
½ cup chicken stock
8 ounces of goat cheese chèvre
1 cup of spinach
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon pepper
½ teaspoon salt