Cajun Chicken Spaghetti Squash Skillet | Recipe Cart

Name: Cajun Chicken Spaghetti Squash Skillet | Recipe Cart
Total time: 30 min
Ingredients: 1 small spaghetti squash (400g cooked strands); 1 lb. chicken breast or tenderloins (chopped into bite-sized pieces (448g)); 1 Tbsp. Cajun seasoning; 1 tsp. Kosher salt; 1 tsp. garlic powder; ½ onion (chopped (140g)); 1 bell pepper (chopped (140g)); 1 small zucchini (chopped (120g)); 3 frozen garlic cubes (or minced cloves); 3 Tbsp. soft cheese (45g; macros calculated with dairy-free feta); ¼ cup Forager Project’s plant-based sour cream ((60g; or sub reduced-fat sour cream)); 1 can (10 oz. Rotel (280g; or sub diced tomatoes)); Parsley; Salt (to taste); Pepper (to taste); Additional cheese (optional)

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Delicious, one-dish dinner skillet meal that your family is sure to love!

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Cooking tools:

Oven
Parchment paper
Aluminum foil
Fork
Baking sheet
Chef's knife
Cutting board
Pressure cooker
Steam basket
Microwave
Hot pad
Dutch oven
Skillet
Tongs
Spatula
Measuring spoon
Olive oil spray
Mixing bowl
Wooden spoon

Ingredients

1 small spaghetti squash (400g cooked strands)
1 lb. chicken breast or tenderloins (chopped into bite-sized pieces (448g))
1 Tbsp. Cajun seasoning
1 tsp. Kosher salt
1 tsp. garlic powder
½ onion (chopped (140g))
1 bell pepper (chopped (140g))
1 small zucchini (chopped (120g))
3 frozen garlic cubes (or minced cloves)
3 Tbsp. soft cheese (45g; macros calculated with dairy-free feta)
¼ cup Forager Project’s plant-based sour cream ((60g; or sub reduced-fat sour cream))
1 can (10 oz. Rotel (280g; or sub diced tomatoes))
Parsley
Salt (to taste)
Pepper (to taste)
Additional cheese (optional)