Tuile biscuits
Light and crunchy tuile biscuits are a traditional French recipe. Soft and fragile when they come out from the oven, great for coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large egg white
- 60 grams caster sugar
- 30 grams plain flour
- Vanilla essence / extract
- 30 grams butter
- Olive oil
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