Savoury Tuile Biscuits
This simple recipe is definitely one to add to your savoury garnishing repertoire. It's easy to put together and the paste keeps a couple of weeks in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 30g (1oz) egg white
- 20g (1 1/2 tablespoons) parmesan cheese
- 15g (1 1/4 tablespoons) butter, melted
- 10g (1 tablespoon) flour
- 10g (1 tablespoon) cornflour
- Chopped herbs or other flavourings
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