Decadent chocolate bar | Ogonblink
Decadent chocolate bar with chocolate marshmallow crunchy praliné
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 225 g sugar
- 75 g trimoline
- 75 g water
- 12 g powdered gelatin
- 33 g water
- 105 g trimoline
- 160 g CHD-Q75TAZ
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