Bacon Cheeseburgers with Blue Cheese Coleslaw | Red Meat Recipes | Weber MY
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Cooking tools:
- Grill
- Grill brush
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
- Paper towel
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 55 grams crumbled blue cheese (about 60 grams)
- mayonnaise
- red wine vinegar
- Freshly ground black pepper
- 220 grams shredded coleslaw blend
- &nbsp
- slices thick-cut bacon
- 680 grams ground chuck (80% lean)
- kosher salt
- thin slices mild cheddar cheese
- hamburger buns, split
- very thin slices red onion
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